Ingredients
Equipment
Method
- Soak cashews in water for at least 2 hours, until creamy smooth.
- Add cashews, garlic and salt in a blender or a food processor. Add about a cup of water or vegetable broth.
- Blend until creamy smooth. Add more liquid until desired consistency.
- Spiralize the zucchini.
- Place the spiralized zucchini noodles on a plate, and top with the cashew sauce.
Optional Add-Ons
- Olive oil. Vegetable broth instead of water. Fresh basil (make it a pesto). Pine nuts, walnuts, pecans instead of cashews. Tomato paste. Herbs and spices. Nutritional yeast (for a cheesy flavor).